The Violetto di Sicilia artichoke forms slightly elongated flower heads and a closed and semi-globular chalice. The bracts are green with violet hues even in hot periods. The plant has an average height, the leaves are unarmed and the taste is sweet, delicate and slightly bitter.
In the form of standardized extracts in flavonoids and caffeic acid derivatives, the artichoke is used as a choleretic, diuretic and hypolipidemic. It also has a slightly laxative and purifying action.
Weight
0,3 kg
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