Extra Virgin Olive Oil harvested and processed in Italy. 1 Lt.
Nocellara del Belice and Biancolilla olives make this oil a product with a strong and delicate taste.
Extravirgin Olive Oil 1 Lt. – EVO BIO
19 €
LE VALLI extra virgin olive oil is what is obtained from the cold pressing of top quality Nocellara del Belice and Biancolilla olives, picked by hand in the lands of Val di Mazara and Valle del Belice and milled in a stone mill.
LE VALLI oil is a high quality food product which, due to its digestibility, low cholesterol content and low acidity, makes it one of the recommended products for the Mediterranean diet.
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